Next, you will get one of your jars out. Put a funnel in the jar to help your stock to go into the jar and not your counter. Then fill up your jar with stock up to an inch of the top.
Make sure you wipe the lid off with a cloth or paper towel dipped in vinegar. This gets all the particles of stock off the lid to help it seal better. After that put your lid and ring on your jar.
After you have canned all your chicken stock place in your pressure canner per your canner's instructions. Remember to vent for 10 minutes before putting on the weight. You will can your chicken stock at 10 lbs for 20 minutes for pints and 25 minutes for quarts.
And voila' you have homemade chicken stock! Till next time have a blessed day and a Happy New Year!